Resort Management Major
(62 semester hours plus foreign language requirement)
- ACC 210 Accounting Principles
- ECN 220 Principles of Macroeconomics
- ECN 230 Principles of Microeconomics
- BUS 200 Business & Professional Protocol (2 semester hours)
- BUS 211 Introduction to Hospitality Management
- BUS 280 Business Information Processing
- BUS 300 Business & Professional Rhetoric (Writing Intensive)
- BUS 306 Internship in Resort Management I
- BUS 312 Facilities Planning and Management
- BUS 313 Hospitality Human Resource Management
- BUS 314 Hospitality Sales and Marketing
- BUS 315 Food and Beverage Management
- BUS 316 Accommodations Management
- BUS 317 Hospitality Industry Law
- BUS 318 Food, Beverage & Labor Cost Controls
- BUS 319 Resort Operations & Management
- BUS 320 Convention Planning and Service
- BUS 321 Resort Management Seminar
- BUS 330 Management Principles
- BUS 350 Marketing Principles
- BUS 490 Leadership, Ethics & Decision Making
- One year of college-level coursework in a foreign language (8 semester hours)
