Beginning January 29, Dining Services will prepare and offer a take-home hot meal for four people to be picked up at 4:30 p.m. on each Thursday.
12 meals will be available, and people can order more than one. Meals are $30+tax each (serves four).
Different meals will be offered each Thursday.
| Date | Meal |
|---|---|
| Jan. 29 | A roast chicken, mashed potatoes and glazed carrots |
| Feb. 12 | Homemade meat lasagna (beef and pork), garlic bread, grilled broccoli and garden salad |
| Feb. 26 | Homemade beef enchiladas, freshly fried chips, salsa, refried beans, Spanish rice |
Use the form below to order this week's meal:
