Food Safety and Quality Program
Meet our Food Safety and Quality team
Associate Professor of Biochemistry and Chemistry; Chair of Interdisciplinary Studies
For students planning to enroll full time at Lakeland’s main campus in Sheboygan County, the Cooperative Education program will provide 12-18 months of full-time work experience at food producers, academic credit for their work, and a combination of scholarships and wages that will significantly reduce or eliminate post-graduation debt.
For people already working in the food industry, the degree offers an opportunity to explore new roles or a new career path. Only Lakeland allows students to design their own coursework, allowing them to earn academic credit for projects happening at their workplace. This degree is also ideal for employers seeking professional development opportunities for their employees.
